Sweet Yam Casserole

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Posted by Annie in Activities on December 5, 2012

I can’t believe it’s been almost a month since I’ve posted.  Where does the time go?

no-knead bread  |  pan de fermentación lenta

No-knead bread

I’ve been busy baking, just about everything you can get your hands on.  I have a no-knead bread recipe that is really good. I bake it a couple of times a week.  Then there’s those cook books I bought at Cover’s Apple Ranch, in Tuolumne. There were four of them, one each for soups, breads, pies and cookies.  I’ve been working my way through the soups.  So far, we like the Chicken and Rice the best.

I’ve just got to share this wonderful recipe for yams that is really tasty.

Sweet Yam Casserole

3 c. mashed yam potatoes (do not use sweet potatoes)
1 c. white sugar
1/2 tsp. salt
2 eggs
1/3 c. butter
1/2 c. condensed milk
1 tsp. vanilla flavoring

Mix all ingredients well and put in a large greased baking dish.

Topping:

1/3 c. flour
1/2 c. brown sugar
1 c. coconut
1 c. chopped pecans
1/2 stick butter

Mix topping ingredients and sprinkle over top of casserole. Bake 20 minutes at 350 degrees.

Though it says 20 minutes, I usually bake it for at least 30 minutes.  As for preparing the yams?  Easy. I peel them and cook them in the steamer, it takes about 15 minutes and they’re ready to go.

It’s been raining on and off. Still no snow.

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